Ebro Ingredients - cereal and pulse flours
- Rice, quinoa, red lentil, chickpea, fababean, pea
- European origin, gluten-free, GMO-free
- Technological properties
- Source of energy
Ebro Ingredients is part of the ingredient division of Ebro Foods, the main actor in Europe and North America in rice and the manufacture of fresh and dry pasta.
For over 25 years, Ebro Ingredients has been serving both multinationals and SMEs in the food industry. With plants in Belgium and the Netherlands, the company produces gluten-free and allergen-free ingredients from rice, quinoa or pulses such as peas and fababeans. Its ingredients are processed in gluten-free certified factories.
The company places particular emphasis on the research and development of production technologies and applications for these ingredients. Tested in their own pilot plants, these ingredients are used in a wide range of applications such as bakery products, cereal bars, pasta and ready meals, as well as in dietary, infant and sports nutrition.
Being part of the Ebro group gives it multiple advantages in terms of supply, sustainability and production quality.
Ebro Ingredients is IFS and BRC certified.