
Inca Inchi® oil A virgin-grade oil naturally high in omega-3 fatty acids
Virgin Inca Inchi® oil is made from sacha inchi, a plant that grows in Peru. It contains 45% (min.) alpha-linolenic acid. Virgin Inca Inchi® oil has a “green” flavor, reminiscent of fresh-cut grass.
Certified organic Inca Inchi® oil is also available.
Inca Inchi® oil is available in France, Benelux, Spain and Portugal.
Description
Sacha inchi is a plant that grows in the Amazon rainforest in Peru.
Part of the ancient Inca diet, this plant was only recently rediscovered.
Virgin Inca Inchi® oil is obtained from the (first) cold-pressing of crushed sacha inchi nuts. Virgin Inca Inchi® oil contains 45% (min.) alpha-linolenic acid, 30% linoleic acid and naturally contains 2000 to 3000 ppm of tocopherols.

Virgin Inca Inchi® oil has a “green” flavor, reminiscent of fresh-cut grass.
Conventionally produced and certified organic sacha inchi oil are both available.
Regulatory Information
Regulatory status of Inca Inchi® oil
The Food Safety Authority of Ireland declared that Inca Inchi® oil is substantially equivalent to flaxseed oil. This authorization is valid for all of Europe and can be consulted via this link.
Sacha Inchi is into the 3rd list of the Belgian Arrêté Royal of 29 June 1997. Thus, it can be authorized in France by mutual recognition by Article 16 of the French Decree 2006-352.
It is important to notify that the products containing Sacha Inchi have to be conformed to Novel Food Regulation n°258/97 and 2283/2015 to be authorized..
The reference daily intakes of ALA and LA are respectively 2 g and 10 g. They are defined in a 2009 EFSA opinion.

Technological Properties and Formulation
Virgin Inca Inchi® oil naturally contains 1900 to 3200 ppm of gamma- and delta-tocopherols.
It is thus naturally stable and does not require any anti-oxidants.

Nutrition and Health Claims
Nutrition claims for ALA
Commission Regulation N° 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims authorizes 5 nutrition claims for alpha-linolenic acid:

Health claims for ALA
Commission Regulations (EU) Nos 432/2012 of 16 May 2012 and 376/2010 of 3 May 2010 amending Regulation (EC) N° 983/2009 on the authorization and refusal of authorization of certain health claims made on food and referring to the reduction of disease risk and to children’s development authorize two health claims for alpha-linolenic acid.
