FI Europe & Ni 2019 : ELEMENTA presents new natural ingredients
To finish the year 2019 on a high note, Elementa’s team will be present from the 3-5 December 2019 at the Parc des Expositions in Paris for the largest ingredients exhibition of the year : Food Ingredients Europe 2019.
The FIE is an unavoidable meeting place for all contributors in the food ingredients industry.
Take this opportunity to discover new innovative food ingredients on the market.
Elementa will present these new ingredients:
- Wide range of vegetable proteins
Organic and conventional, 100% from Europe.
Concentrates, isolates, textured proteins and hydrolysates (e.g. rice, peas, pumpkin)
> drinks, protein bars, dietetic products, infant nutrition
- Organic Crystallized grape sugars
Mix of organic fructose/dextrose, fructose, dextrose
>charging agent, compression agent
- Chlorella from Europe
Organic Chlorella : titrated in B12 for a vegan target
Smooth Chlorella : lighter green color and less pronounced taste for food application
- Organic Konjac titrated in glucomannan
88% min. of glucomannan on dry matter
Granulometry : 40 and 120 mesh
> Slimming nutrition
- Organic hydrolysed cereals
Oat and rice
> vegetable drinks, infant nutrition
Meet us on our stand 6J99, Food Ingredients zone, France pavillon !
Our team is here to discuss your needs.
Exhibition hours: Tuesday 3rd and Wednesday 4th December: 10-18h -Thursday, December 5th : 10-16h